Rich Products Corporation Work – Eagan, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (651) 286-7861 to check today's hours. Know the hours? Send them to us.

Tap for directions

1000 Apollo Rd, Eagan, MN 55121

Google Maps Apple Maps Waze Bing Maps

Address1000 Apollo Rd, Eagan, MN 55121

Phone(651) 286-7861

StyleBakery

CountyDakota County

Time zoneCentral Time

From city center1.4 mi northeast

About Rich Products Corporation Work

You will find Rich Products Corporation Work at 1000 Apollo Rd in Eagan, 1.4 mi northeast of the Eagan city center.

It is one of 12 bakeries and sweet shops we list in Eagan, which works out to one bakery per 5,603 residents. The closest neighbour on our map is French Meadow Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Eagan open in the early morning, but phoning (651) 286-7861 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.